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= Introduction =
This page describes our efforts to evaluate and display the ecological impact of food products on Open Food Facts.
(currently mostly empty page, to be fleshed out)
= Product-level approach =
= Product category level approach =
* Eco-Score project using the French Agri-balyse database.
** https://fr.openfoodfacts.org/ciqual-food-names
*** June 2020: 24% of French products with a category also have a CIQUAL association