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Text replacement - "Global ingredients taxonomy" to "Ingredients taxonomy"
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Curry: .... .
 
Curry: .... .
   −
=== Asterisk(s) at the start of an ingredient ===
+
=== Asterisk(s) ('*') or Hash(es) ('#') at the start of an ingredient ===
 
Indicates an annotation for one or more ingredients that have the same number of asterisks at the end. For instance, some items above are indicated as of biological origin
 
Indicates an annotation for one or more ingredients that have the same number of asterisks at the end. For instance, some items above are indicated as of biological origin
=== Asterisk(s) at the end of an ingredient ===
+
 
 +
=== Asterisk(s) or Hash(es) ('#') at the end of an ingredient ===
 
Indicates that this ingredient has an annotation (see above)
 
Indicates that this ingredient has an annotation (see above)
 +
 
=== Parenthesis ===
 
=== Parenthesis ===
 
Can indicate sub-components, that can also sometimes interpret to an E-Number.  
 
Can indicate sub-components, that can also sometimes interpret to an E-Number.  
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* http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)  
 
* http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)  
 
* https://files.slack.com/files-pri/T02KVRT1Q-F192GGZE3/download/top500ingredients.xls (normalised Excel version for top 500 of the above)
 
* https://files.slack.com/files-pri/T02KVRT1Q-F192GGZE3/download/top500ingredients.xls (normalised Excel version for top 500 of the above)
* [[Global ingredients taxonomy]] (Taxonomisation start)
+
* [[Ingredients taxonomy]] (Taxonomisation start)
 
* Wikidata (We could generate a list from Wikidata)
 
* Wikidata (We could generate a list from Wikidata)
 
* List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients
 
* List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients

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