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Created page with "== Blog posts == There are two versions of the blog: one in [https://fr.blog.openfoodfacts.org/ French] and one in [https://en.blog.openfoodfacts.org/ English]. We aim to publ..."
== Blog posts ==
There are two versions of the blog: one in [https://fr.blog.openfoodfacts.org/ French] and one in [https://en.blog.openfoodfacts.org/ English].
We aim to publish articles regularly to talk about the content of Open Food facts and to address users: professionals or the general public.
We would like everyone to participate in the writing of this blog, so we invite you to make us proposals for articles about the nutritional or environmental aspect of our data.
=== Guidelines ===
Here are some typologies of posts that you can follow:
==== Statistics studies ====
Study of a criterion compared with other relevant criteria<br>
Nova: Nutriscore, calories, proteins, carbohydrates lipids, added sugar, salt, CO2 ...<br>
Nutriscore: same<br>
Vegetarian: organic, CO2, saturated fatty acids, additives ...<br>
Made in France / other country: CO2, organic, additives, palm oil…<br>
→ Article plan: factual description of the comparison criteria, justification of the interest of the comparisons, insertion of graphs, statistical analysis of the results.<br>
==== Health recommendation ====
Use and comparison of data based on official recommendations (WHO or local organization):<br>
50g of added sugars / day<br>
5g of salt / day<br>
25g of fiber / day<br>
Consumption of whole foods<br>
Reduced consumption of red meat<br>
Decrease in saturated fat<br>
Omega 3 increase<br>
Decrease in ultra-processed foods<br>
→ Article plan: Rationale based on the recommendation, insertion of classification of the richest / poorest products, comparison with other criteria justifying their effects on health.
==== Comparative food studies ====
Comparison of foods in the same category based on several given criteria. ex:<br>
honeys: presence of additives, CO2, origin, packaging<br>
breakfast cereals: fiber, added sugars, calories, additives<br>
Spread: calories, additives, palm oil free, nova, allergen free<br>
Possibility to choose products according to news and local and international days<br>
Article plan: characteristics of the category, important characteristics, classification or graph according to some criteria
==== How to ====
“Tutorial” articles on possible uses of the site and the app:
How to create and export a chart<br>
How to do a comparative study<br>
How to do an advanced search<br>
How to contribute<br>
==== Open Food Facts news ====
According to news
=== Process ===
If you wish to send us an article, you can write it and post your proposal directly on the [[Raw_blog|raw blog page]]. Otherwise, you can send your article by email to contact@openfoodfacts.org
There are two versions of the blog: one in [https://fr.blog.openfoodfacts.org/ French] and one in [https://en.blog.openfoodfacts.org/ English].
We aim to publish articles regularly to talk about the content of Open Food facts and to address users: professionals or the general public.
We would like everyone to participate in the writing of this blog, so we invite you to make us proposals for articles about the nutritional or environmental aspect of our data.
=== Guidelines ===
Here are some typologies of posts that you can follow:
==== Statistics studies ====
Study of a criterion compared with other relevant criteria<br>
Nova: Nutriscore, calories, proteins, carbohydrates lipids, added sugar, salt, CO2 ...<br>
Nutriscore: same<br>
Vegetarian: organic, CO2, saturated fatty acids, additives ...<br>
Made in France / other country: CO2, organic, additives, palm oil…<br>
→ Article plan: factual description of the comparison criteria, justification of the interest of the comparisons, insertion of graphs, statistical analysis of the results.<br>
==== Health recommendation ====
Use and comparison of data based on official recommendations (WHO or local organization):<br>
50g of added sugars / day<br>
5g of salt / day<br>
25g of fiber / day<br>
Consumption of whole foods<br>
Reduced consumption of red meat<br>
Decrease in saturated fat<br>
Omega 3 increase<br>
Decrease in ultra-processed foods<br>
→ Article plan: Rationale based on the recommendation, insertion of classification of the richest / poorest products, comparison with other criteria justifying their effects on health.
==== Comparative food studies ====
Comparison of foods in the same category based on several given criteria. ex:<br>
honeys: presence of additives, CO2, origin, packaging<br>
breakfast cereals: fiber, added sugars, calories, additives<br>
Spread: calories, additives, palm oil free, nova, allergen free<br>
Possibility to choose products according to news and local and international days<br>
Article plan: characteristics of the category, important characteristics, classification or graph according to some criteria
==== How to ====
“Tutorial” articles on possible uses of the site and the app:
How to create and export a chart<br>
How to do a comparative study<br>
How to do an advanced search<br>
How to contribute<br>
==== Open Food Facts news ====
According to news
=== Process ===
If you wish to send us an article, you can write it and post your proposal directly on the [[Raw_blog|raw blog page]]. Otherwise, you can send your article by email to contact@openfoodfacts.org