Difference between revisions of "Survey of target audiences of Open Food Facts - 2015 - General Research"

Revision as of 12:21, 3 March 2015

The questions below are categorised as "general research", the answers can be found by searching the website, or talking from experience, or other unstructured process (as opposed to google analytics or the survey). The ones best suited to answer these are consequently the ones most familiar with the project.

Questions

Are OFF's vision and strategy clear enough?

What are the key skills required to be able to contribute to the project?

What are the additional skills that make contribution more efficient?

What is the minimum infrastructure required to be able to contribute to the project?

Internet access
- There are different ways to contribute to the project, all of them need some internet access _at some point_.
  - e.g. one can take pictures of products with a camera, and then later upload the pictures to the web site
Camera or smartphone
- to take product pictures
Smartphone with camera with autofocus and mobile internet connection
- to scan barcodes and upload pictures directly to the server

Where is that minimum infrastructure available? Where is it not?

Is the critical information about the project clear and accessible?

What are the environmental factors that play in the project's favor?

What are the environmental factors that are detrimental to the project?