Difference between revisions of "Food additives"
(→EFSA) |
|||
Line 574: | Line 574: | ||
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | * E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | ||
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | * E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | ||
+ | |||
+ | |||
+ | {| {{table}} | ||
+ | |+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)''' | ||
+ | |- | ||
+ | | | ||
+ | |- | ||
+ | | Deadlines||Food additives | ||
+ | |- | ||
+ | | 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180 | ||
+ | |- | ||
+ | | 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170 | ||
+ | |- | ||
+ | | 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175 | ||
+ | |- | ||
+ | | 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309) | ||
+ | |- | ||
+ | | 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475) | ||
+ | |- | ||
+ | | 31 Dec 2016||E 551, E 620-625, E 1105, E 1103 | ||
+ | |- | ||
+ | | 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513) | ||
+ | |- | ||
+ | | 31 Dec 2020||All sweeteners and remaining colours | ||
+ | |- | ||
+ | |} | ||
===== FSANZ ===== | ===== FSANZ ===== |
Revision as of 06:00, 27 February 2015
Food Additives
Objectives
The goals of those projects are to:
- gather data on food additives so that it can be used in conjunction with other Open Food Facts data
- determine what food additives data should be displayed on Open Food Facts product pages
- create information pages for each food additive
- possibly classify the risk of each additive so that it can be shown on Open Food Facts
- currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
Types of data
Codes, names and synonyms
Additive production
- Sources of the additive
- Natural extract / chemical synthesis
- Vegetarian, vegan
- Containing pork
- How is the additive produced?
- Religious certifications
- Casher
- Halal
Additive uses
Types of products containing the additive
Health risks
Sources of data
For each source, we should note under which licence the data is available.
Laws and regulations
United Nations
WHO/FAO Codex Alimentarius
Codex General Standard for Food Additives (GSFA)
http://www.codexalimentarius.org/standards/gsfa/
Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Combined Compendium of Food Additive Specifications
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
Specifications for Flavourings
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
European Union
Regulation on Food additives
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
Regulation on Flavourings
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
USA
Definition of GRAS and Food Additives and Color Additives
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
Regulation on GRAS substances
21 CFR Part 182: Substances generally recognized as safe.
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
Regulation on Food Additives
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
Alphabetical List of GRAS and Food Additives:
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm091048.htm
Regulation on Color Additives
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
21 CFR Part 73: Listing of color additives exempt from certification
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
21 CFR Part 74: Listing of color additives subject to certification
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
Alphabetical List of Color Additives:
http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm
Australia / New Zealand
Regulation on food additives
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
2014-12-31: http://www.comlaw.gov.au/Details/F2014C01335
Serie: http://www.comlaw.gov.au/Series/F2008B00614
2014-12-31 List by Number: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
Canada
Regulation on food additives
Food and Drug Regulations (C.R.C., c. 870) Division 16
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-159.html#docCont
List of permitted additives:
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-160.html#docCont
Scientific studies
Scientific opinions
FAO/WHO
Database:
http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx
http://www.inchem.org/pages/jecfa.html
Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_220.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_220_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_220_spa.pdf
Evaluation of the toxicity of a number of antimicrobials and antioxidants (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_228.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_228_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_228_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents (Seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p1-p100).pdf
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p101-p189).pdf
http://whqlibdoc.who.int/trs/WHO_TRS_281_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_281_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants (Eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_309.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_309_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_309_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_339.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_339_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_339_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_373.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_373_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_373_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents (Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_383.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_383_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_383_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics (Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_430.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_430_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_430_spa.pdf
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances (Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_445.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_445_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_445_spa.pdf
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. (Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_462_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_462_spa.pdf
Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_488_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_488_spa.pdf
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium (Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_505.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_505_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_505_spa.pdf
Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_539.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_539_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_539_spa.pdf
Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_557_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances. (Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_576.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_576_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
Evaluation of certain food additives (Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives).
http://whqlibdoc.who.int/trs/WHO_TRS_599.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_599_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_599_spa.pdf
Evaluation of certain food additives (Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_617_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_617_spa.pdf
Evaluation of certain food additives and contaminants (Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_631.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_631_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_631_spa.pdf
Evaluation of certain food additives (Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_648.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_648_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_648_spa.pdf
Evaluation of certain food additives (Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_653.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_653_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_653_spa.pdf
Evaluation of certain food additives (Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_669_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_669_spa.pdf
Evaluation of certain food additives and contaminants (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_683_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_683_spa.pdf
Evaluation of certain food additives and contaminants (Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_696.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_696_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_696_spa.pdf
Evaluation of certain food additives and contaminants (Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_710.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_710_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_710_spa.pdf
Evaluation of certain food additives and contaminants (Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_733.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_733_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_733_spa.pdf
Evaluation of certain food additives and contaminants (Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_751.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_751_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_751_spa.pdf
Evaluation of certain food additives and contaminants (Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_759.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_759_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_759_spa.pdf
Evaluation of certain food additives and contaminants (Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_776.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_776_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_776_spa.pdf
Evaluation of certain food additives and contaminants (Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_789.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_789_fre.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_789_spa.pdf
Evaluation of certain food additives and contaminants (Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_806.pdf
Evaluation of certain food additives and naturally occurring toxicants (Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_828.pdf
Evaluation of certain food additives and contaminants (Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_837.pdf
Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_859.pdf
Evaluation of certain food additives and contaminants (Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_868.pdf
Evaluation of certain food additives and contaminants (Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_884.pdf
Evaluation of certain food additives (Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_891.pdf
Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_896.pdf
Evaluation of certain food additives and contaminants (Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
Evaluation of certain food additives and contaminants (Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf
Evaluation of certain food additives (Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf
Evaluation of certain food additives and contaminants (Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
http://whqlibdoc.who.int/publications/2004/924166052X.pdf
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf
http://whqlibdoc.who.int/publications/2006/9241660562_eng.pdf
Evaluation of certain food additives and contaminants (Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_940_eng.pdf
http://whqlibdoc.who.int/publications/2007/9789241660587_eng.pdf
Evaluation of certain food additives and contaminants (Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/publications/2007/9789241209472_eng.pdf
http://whqlibdoc.who.int/publications/2008/9789241660594_eng.pdf
Evaluation of certain food additives (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
Evaluation of certain food additives (Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_956_eng.pdf
http://whqlibdoc.who.int/publications/2010/9789241660624_eng.pdf
Evaluation of certain food additives and contaminants (Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf
http://whqlibdoc.who.int/publications/2011/9789241660648_eng.pdf
Evaluation of certain food additives and contaminants (Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_966_eng.pdf
http://whqlibdoc.who.int/publications/2012/9789241660655_eng.pdf
Evaluation of certain food additives (Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://www.who.int/iris/bitstream/10665/77752/1/WHO_TRS_974_eng.pdf
http://www.who.int/iris/bitstream/10665/77763/1/9789241660679_eng.pdf
Evaluation of certain food additives and contaminants (Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://apps.who.int/iris/bitstream/10665/98388/1/9789241209830_eng.pdf
http://www.who.int/iris/bitstream/10665/99070/1/9789241660686_eng.pdf
Evaluation of certain food additives (Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://apps.who.int/iris/bitstream/10665/150883/1/9789241209908_eng.pdf
http://www.who.int/iris/bitstream/10665/128550/1/9789241660693_eng.pdf
EFSA
- E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
- E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
- E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
- E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
- E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
- E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
- E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
- E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
- E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
- E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
- E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
- E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
- E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
- E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
- E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
- E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
- E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
- E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
- E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
- E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
- E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
- E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
- E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
- E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
- E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
- E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
- E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
- E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
- E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
- E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
Deadlines | Food additives |
15 Apr 2010 | Food colours 1: E 123, E 151, E 154, E 155, E 180 |
31 Dec 2010 | Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170 |
31 Dec 2015 | Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175 |
31 Dec 2015 | Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309) |
31 Dec 2016 | Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475) |
31 Dec 2016 | E 551, E 620-625, E 1105, E 1103 |
31 Dec 2018 | All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513) |
31 Dec 2020 | All sweeteners and remaining colours |
FSANZ
- E243: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
- E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
- E243: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
- E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf
Food producers
Flavor and Extract Manufacturers Association of the United States (FEMA)
FEMA GRAS Flavoring Substances List
http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
NGOs
Consumers associations
Wikipedia / Wikidata
http://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentarius
Data collection
INS 120: carmine
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120
WHO/FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm
WHO/FAO JECFA Toxicity evaluation 1975: http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
WHO/FAO JECFA Toxicity evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
WHO/FAO JECFA Toxicity evaluation 1977: http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
WHO/FAO JECFA Toxicity evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
WHO/FAO JECFA Toxicity evaluation 1981: http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
WHO/FAO JECFA Toxicity evaluation 1981: http://www.inchem.org/documents/jecfa/jecmono/v16je09.htm
WHO/FAO JECFA Toxicity evaluation 1982: http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
WHO/FAO JECFA Toxicity evaluation 1982: http://www.inchem.org/documents/jecfa/jecmono/v17je07.htm
WHO/FAO JECFA Allergenicity evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
WHO/FAO JECFA Allergenicity evaluation 2001: http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm
US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
INS 243: ethyl lauroyl arginate
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=407
WHO/FAO JECFA Specifications 2008: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf
WHO/FAO JECFA Specifications 2009: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph7/additive-506-m7.pdf
WHO/FAO Chemical and Technical Assessment 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
US FDA GRAS Notice No. GRN 000164 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm
EFSA Opinion of the Scientific Panel 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
EFSA Refined exposure assessment 2013: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
EU COMMISSION REGULATION (EU) No 506/2014: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32014R0506
FSANZ Assessment Report 2009: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
FSANZ Hazard Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
FSANZ Dietary Exposure 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
FSANZ Food Tech 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
FSANZ AMR Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
FSANZ Approval 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
FSANZ Review 2010: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
FSANZ Final approval 2012: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf