Information for "Category:Open Food Facts policies and guidelines"
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Basic information
| Display title | Category:Open Food Facts policies and guidelines |
| Default sort key | Open Food Facts policies and guidelines |
| Page length (in bytes) | 123 |
| Namespace | Category |
| Page ID | 2008 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Category information
| Total number of members | 12 |
| Number of pages | 12 |
| Number of subcategories | 0 |
| Number of files | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Charlesnepote (talk | contribs) |
| Date of page creation | 15:02, 12 April 2022 |
| Latest editor | Teolemon (talk | contribs) |
| Date of latest edit | 10:17, 7 August 2024 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |