Page history
7 November 2017
6 November 2017
no edit summary
+220
added "Chocolats noirs aux fèves de cacao"
m+80
→Taxonomy definition: Aides à la pâtisserie, vermicelles chocolat
+195
→Taxonomy definition: Décorations alimentaires
+50
5 November 2017
→Taxonomy definition: Pâtés à tartiner
+129
→Taxonomy definition: removed UHT milk from pasteurized milk (only "питьевое" was there), for consistency at least
-65
no edit summary
+236
→Taxonomy definition
m+44
31 October 2017
26 October 2017
24 October 2017
→Taxonomy definition: Lardons et allumettes de porc et de volaille
+354
→Taxonomy definition: Cheeses : corrections Pont-l'évêque, Tête de moine
+37
23 October 2017
22 October 2017
Création catégorie "Tête de Moine"
+105
Fusion de "spagettis de blé dur" et "spaghettis au blé dur" et en néerlandais de "Durum tarwespaghettis" et "Durum tarwe spaghettis"
-5
20 October 2017
17 October 2017
15 October 2017
→Taxonomy definition: Redirection de Oeufs vers Œufs pour différentes catégories contenant ce mot
m+77
→Taxonomy definition
+75
11 October 2017
9 October 2017
25 September 2017
24 September 2017
→Taxonomy definition: add "Smoked trouts" in "Trouts"
+11
no edit summary
+606
→Taxonomy definition: Création de "Chocolats noirs aux noisettes" et "Chocolats au lait aux noisettes"
+170
→Taxonomy definition
m
19 September 2017
18 September 2017
17 September 2017
15 September 2017
10 September 2017
→Taxonomy definition: Port salut est une marque commerciale, pas de catégorie pour ça svp
m-66
→Taxonomy definition
m-3
8 September 2017
7 September 2017
→Taxonomy definition: Better categorization of cheeses, distinction between french and swiss Gruyère
+736
→Taxonomy definition: Ajouts Chili con carne, chili sin carne, barbe à papa, pavot, sauces pour nem
+498
6 September 2017
30 August 2017
24 August 2017
22 August 2017
21 August 2017
one more
+21
moved some categories into Fermented milk products
+76
→Taxonomy definition: french translation for Vegetable-based foods and beverages
m+74
→Taxonomy definition: wikidata for Mousse au chocolat
m+21