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Line 53: − − ==== • Compound ingredients ==== − It is possible to have a ingredient that in reality consists of multiple other ingredients. For instance ''fr:jus de soja'' can also be specified as ''en:water'' plus ''en:soybean''. On ingredients list this usually appears as ''jus de soja (eau, fèves de soja)'', i.e. the elements between parentheses define the real ingredients. The compound ingredients can also be seen as a (sub-)ingredient list. − − ==== • Made of specification ==== − The example ''crème fraîche (dont lait)'' designates that ''crème fraîche'' is produced from ''lait''. This is usually used to indicate if an ingredient contains an allergenic substance. This is currently NOT encoded as super ingredient. Line 63:
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→Multiple super ingredients
As the same super-ingredient will also appear in combination with other ingredients, this might help the user understand what other fruits there are and how they are processed and what other juices from fruits exist.
As the same super-ingredient will also appear in combination with other ingredients, this might help the user understand what other fruits there are and how they are processed and what other juices from fruits exist.
At the moment (2018-10-05) is taxonomy is not consistently structured. It uses sometimes the nouns and sometimes the adjective as structure principle.
These super ingredients and ingredients can also be found in ingredient lists, but then they are indicated by parentheses or colons). For example: ''Tomates (Dés, Jus, Purée)'', ''Yaourt (lait, crème, sucre, ferments lactiques)'', ''crème fraîche (dont lait)'' or ''Jus de : pomme, orange, passion, ananas, citron''. These are four different approaches to super ingredients and define different relations between ingredients.
These super ingredients and ingredients can also be found in ingredient lists, but then they are indicated by parentheses or colons). For example: ''Tomates (Dés, Jus, Purée)'', ''Yaourt (lait, crème, sucre, ferments lactiques)'', ''crème fraîche (dont lait)'' or ''Jus de : pomme, orange, passion, ananas, citron''. These are four different approaches to super ingredients and define different relations between ingredients.
Note that ''en:soya'' and ''en:sauce'' should exist as an ingredient in the taxonomy. (is there a consistency check done somewhere?)
Note that ''en:soya'' and ''en:sauce'' should exist as an ingredient in the taxonomy. (is there a consistency check done somewhere?)
==== • Origin list specification ====
==== • Origin list specification ====
==== • Processed list specification ====
==== • Processed list specification ====
The example Tomates (Dés, Jus, Purée) is also used to shorten an ingredient list. In this case the processing used is in the parentheses.
The example Tomates (Dés, Jus, Purée) is also used to shorten an ingredient list. In this case the processing used is in the parentheses.
==== • Compound ingredients ====
It is possible to have a ingredient that in reality consists of multiple other ingredients. For instance ''fr:jus de soja'' can also be specified as ''en:water'' plus ''en:soybean''. On ingredients list this usually appears as ''jus de soja (eau, fèves de soja)'', i.e. the elements between parentheses define the real ingredients. The compound ingredients can also be seen as a (sub-)ingredient list. This is currently NOT encoded as super ingredient.
==== • Made of specification ====
The example ''crème fraîche (dont lait)'' designates that ''crème fraîche'' is produced from ''lait''. This is usually used to indicate if an ingredient contains an allergenic substance. This is currently NOT encoded as super ingredient.
=== Language prefix ===
=== Language prefix ===