Line 3,955: |
Line 3,955: |
| wikidata:en:Q184373 | | wikidata:en:Q184373 |
| additives_classes:en: en:preservative | | additives_classes:en: en:preservative |
| + | efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4787 |
| + | efsa_evaluation_date:en: 2017/06/15 |
| + | efsa_evaluation:en: Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:high |
| + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers |
| + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants |
| + | efsa_evaluation_adi:en: 3.7 |
| | | |
| en:E252, Potassium nitrate | | en:E252, Potassium nitrate |
Line 3,982: |
Line 3,989: |
| wikidata:en:Q177836 | | wikidata:en:Q177836 |
| additives_classes:en: en:preservative | | additives_classes:en: en:preservative |
| + | efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4787 |
| + | efsa_evaluation_date:en: 2017/06/15 |
| + | efsa_evaluation:en: Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives |
| + | efsa_evaluation_overexposure_risk:en: en:high |
| + | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers |
| + | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants |
| + | efsa_evaluation_adi:en: 3.7 |
| | | |
| en:E260, Acetic acid, ethanoic acid | | en:E260, Acetic acid, ethanoic acid |