Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Global categories taxonomy
(view source)
Revision as of 14:53, 20 February 2016
73 bytes added
,
14:53, 20 February 2016
→Taxonomy definition
:
de:starch
Line 20,434:
Line 20,434:
fr:Amidons
fr:Amidons
nl:Zetmelen
nl:Zetmelen
+
de:Stärke
wikidata:en:Q41534
wikidata:en:Q41534
Line 21,189:
Line 21,190:
fr:Amidon de maïs
fr:Amidon de maïs
nl:Maïszetmelen
nl:Maïszetmelen
+
de:Maisstärke, Speisestärke
wikidata:en:Q3393961
wikidata:en:Q3393961
Line 21,196:
Line 21,198:
fr:Amidon de riz
fr:Amidon de riz
nl:Rijstzetmelen
nl:Rijstzetmelen
+
de:Reisstärke
<en:Cereal starches
<en:Cereal starches
Line 21,202:
Line 21,205:
fr:Amidon de blé
fr:Amidon de blé
nl:Tarwezetmelen
nl:Tarwezetmelen
+
de:Weizenstärke
<en:Cereals and their products
<en:Cereals and their products
Twoflower
102
edits
Navigation menu
Personal tools
English
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages