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Data quality news.
* Links are good.
* Links are good.
* '''Proposed format''': Date - ''Topic'': announcement.
* '''Proposed format''': Date - ''Topic'': announcement.
== 2022-12 ==
* 2022-12-05 - '''Data quality monthly''' meetings will take the first Tuesday of each month. Next Data quality monthly meeting will then take place on Tuesday, December 6th at 6-7pm CEST online. You can check [https://docs.google.com/document/d/1hSOe31BQMaP9q8Qc91-iLhOJe2MZNF5M-LfOxZn0-zs/edit#heading=h.djl4j5ono1rc last meeting notes and the agenda].
* 2022-12-05 - Since the end of november, @stephane has introduced a '''new data quality facet''': [https://world.openfoodfacts.org/data-quality-error/energy-value-in-kcal-does-not-match-value-computed-from-other-nutrients when energy in kcal does not matche the value computed from other nutrients]. These facet is a huge improvement to detect data quality issues. We're going to improve it in the next few days, as it is still containing some false positive (eg. sweeteners).
== 2022-11 ==
== 2022-11 ==
* 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.]
* 2022-11-30 - You can now subscribe to ''[https://mirabelle.openfoodfacts.org/-/data-quality-daily/subscribe Data quality daily]'' (beta), '''a daily email suggesting you 3 Open Food Facts products to fix'''. These products are sent to ''you'' (and no-one else), they should be fixable (photos) and ranked by products' popularity (your fixes have a higher impact). You also get nice daily stats about data quality, including a contributors board. Help us improve data quality!
* 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.]
* 2022-11-25 - A warm thanks to everyone who took part in the Meat Alternative Challenge. Together, we’ve '''x 4''' the number of products categorised as ''Meat Alternatives'' in the Netherlands. '''And you can do it too!''' We’ve documented the process so that it is easy for anyone to replicate'''.''' More infos in our blog ([https://blog.openfoodfacts.org/fr/news/meat-alternative-challenge-4x-plus-de-produits-aux-pays-bas FR] or [https://blog.openfoodfacts.org/en/news/meat-alternative-challenge-4x-more-products-in-the-netherlands EN])
* 2022-11-25 - A warm thanks to everyone who took part in the Meat Alternative Challenge. Together, we’ve '''x 4''' the number of products categorised as ''Meat Alternatives'' in the Netherlands. '''And you can do it too!''' We’ve documented the process so that it is easy for anyone to replicate'''.''' More infos in our blog ([https://blog.openfoodfacts.org/fr/news/meat-alternative-challenge-4x-plus-de-produits-aux-pays-bas FR] or [https://blog.openfoodfacts.org/en/news/meat-alternative-challenge-4x-more-products-in-the-netherlands EN])
* 2022-11-22 - Open Food Facts joined the yearly [https://www.wwf.fr/ WWF] Corporate Meet-ups - a great opportunity to talk about social responsibility issues with food corporates such as [https://www.carrefour.fr/ Carrefour], the [https://www.groupe-bel.com/fr/ Bel group], [https://www.sodexo.fr/ Sodexo] and to participate in a workshop about sustainable food transition.
* 2022-11-22 - Open Food Facts joined the yearly [https://www.wwf.fr/ WWF] Corporate Meet-ups - a great opportunity to talk about social responsibility issues with food corporates such as [https://www.carrefour.fr/ Carrefour], the [https://www.groupe-bel.com/fr/ Bel group], [https://www.sodexo.fr/ Sodexo] and to participate in a workshop about sustainable food transition.