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808 bytes added ,  14:30, 16 December 2020
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==== Conclusion ====
 
==== Conclusion ====
 
In conclusion we have three different group of products, whose data we can not compare. So we need to normalize before we can analyse any further.
 
In conclusion we have three different group of products, whose data we can not compare. So we need to normalize before we can analyse any further.
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We can define the standard nutritional value ranges (+/- 3 for olive oils:
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{| class="wikitable"
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|-
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! Nutritional<br>Element !! Lower bound !! Mean !! Upper bound
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|-
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| Energy (kJ) || Example || Example || Example
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|-
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| Energy (kcal) || Example || Example || Example
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|-
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| Fat || Example || Example || Example
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|-
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| Saturated Fat || Example || Example || Example
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|-
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| Mono-unsaturated fat || Example || Example || Example
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|-
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| Poly-unsaturated fat || Example || Example || Example
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|-
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| Vitamin E || Example || Example || Example
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|-
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| Vitamin A || Example || Example || Example
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|-
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| Carbohydrate || Example || Example || Example
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|-
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| Sugars || Example || Example || Example
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|-
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| Proteins || Example || Example || Example
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|-
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| Fiber || Example || Example || Example
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|-
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| Sodium || Example || Example || Example
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|}
    
=== Subcategories ===
 
=== Subcategories ===
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