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** And/or (''%and_or'') -
** And/or (''%and_or'') -
** The (''%the'') - the [https://en.wikipedia.org/wiki/The grammatical article] of the language.
** The (''%the'') - the [https://en.wikipedia.org/wiki/The grammatical article] of the language.
** Ignore after percent (''%ignore_strings_after_percent'') - a phrase that can be discard after it appears a %-sign;
** Ignore phrases (''%ignore_regexps'') - phrases that can be ignored (black list);
** Ingredients start (''%phrases_before_ingredients_list'') - this word is used as the beginning a the ingredient list, and helps OFF determine where the recognition should start.
** Ingredients start all caps (''%phrases_before_ingredients_list_uppercase'') - For example in[https://static.openfoodfacts.org/images/products/002/222/420/0820/ingredients_en.4.full.jpg this ingredient list], the lis starts with '''INGREDIENTS''';
** After ingredients (''%phrases_after_ingredients_list'') - an ingredient list can end in many different ways. These can be listed here;
** Wrong dashes (%prefixes_before_dash)
* Systematically add the translations - you can use the available web-interface for this. For example to translate the dutch ingredients, use this link: [https://world-nl.openfoodfacts.org/ingredients?translate=add]. In this url ''world'' stands for all products in the database and ''nl'' stands for those with dutch as a main language. And the go through the provided list of ingredients. Be careful, as you might easily introduce wrong translations, which are not actually used on ingredient lists.
* Systematically add the translations - you can use the available web-interface for this. For example to translate the dutch ingredients, use this link: [https://world-nl.openfoodfacts.org/ingredients?translate=add]. In this url ''world'' stands for all products in the database and ''nl'' stands for those with dutch as a main language. And the go through the provided list of ingredients. Be careful, as you might easily introduce wrong translations, which are not actually used on ingredient lists.