Recipe/Food Composition Databases

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For the recipe analysis to work correctly, Food composition databases are required. These Food Composition Databases contain for any ingredients the corresponding micro- and macro-nutritional values.

The available Food Composition Databases are listed here. Not all databases are usable to OFF, due to restricted licences.

Food Composition Databases

Missing food composition

The available public Food Composition Databases are not exhaustive: some ingredients are missing, especially those used in industrial food processing.

Some examples are listed here:

References