Recipe/Example/Sauce napolitaine
Appearance
Product
OFF: Sauce napolitaine
Ingredients (8): % of crushed tomatoes, double concentrate tomatoes, 6% onion, 5,5% in carrots, sunflower oil, sugar, salt, modified starch corn
Nutrients: (2.9, 0.4, 5.4, 5.4, 1.4, 1.1) No fiber!!!
Ciqual
Crushed tomatoes (20047) (0.26, 0.056, 2.49, 2.48, 0.86, 0.0081)
Tomato paste, double concentrate, canned (20268) (0.29, 0, 17, 16.5, 3.73, 0.93)
Onion, raw (20034) (0.62, 0.2, 6.25, 4.8, 1.1, 0.098)
Carrot, raw (20009 (0, 0, 7.59, 6, 0.63, 0.11)
Sunflower oil (17440) (100, 11.1, 0, 0, 0, 0.025)
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054)
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0, 0, 0, 0, 0, 97.8)
Maize/corn starch (P-9510) (0.25, 0.009, 89.2, 0, 0.43, 0.019)
Analysis
The NNLS deviance is very small (0.00697).
The total amount of input ingredients is 1.57, indicating that 57% is evaporated to get to 1 product.
Estimator
https://recipe-estimator.openfoodfacts.org/static/#20023218
Results
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NNLS Recipe (forced order)
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NNLS Recipe Bar chart (forced order)
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NNLS Nutritional blame
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Glop Nutritional blame
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Scipy Nutritional blame