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Recipe/Example/Sauce napolitaine

From Open Food Facts wiki

Product

OFF: Sauce napolitaine

Ingredients (8): % of crushed tomatoes, double concentrate tomatoes, 6% onion, 5,5% in carrots, sunflower oil, sugar, salt, modified starch corn

Nutrients: (2.9, 0.4, 5.4, 5.4, 1.4, 1.1) No fiber!!!

Ciqual

Crushed tomatoes (20047) (0.26, 0.056, 2.49, 2.48, 0.86, 0.0081)
Tomato paste, double concentrate, canned (20268) (0.29, 0, 17, 16.5, 3.73, 0.93)
Onion, raw (20034) (0.62, 0.2, 6.25, 4.8, 1.1, 0.098)
Carrot, raw (20009 (0, 0, 7.59, 6, 0.63, 0.11)
Sunflower oil (17440) (100, 11.1, 0, 0, 0, 0.025)
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054)
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0, 0, 0, 0, 0, 97.8)
Maize/corn starch (P-9510) (0.25, 0.009, 89.2, 0, 0.43, 0.019)

Analysis

The NNLS deviance is very small (0.00697).

The total amount of input ingredients is 1.57, indicating that 57% is evaporated to get to 1 product.

Estimator

https://recipe-estimator.openfoodfacts.org/static/#20023218

Results