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Recipe/Example/Rough Oatcakes

From Open Food Facts wiki

Product

OFF: https://world.openfoodfacts.org/product/0061232203072/rough-oatcakes-nairn-s

Ingredients:

Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate

Nutrients:

(17.5, 6.1, 55.8, 0.7, 10.4, 11, 1.46)

Ciqual

Oat, raw (9310) (6.9, 1.22, 55.7, 1.2, 10.6, 16.9, 0.005)
Sunflower oil (17440) (100, 11.1, 0, 0, 0, 0, 0.025)
Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0, 0.025)
Pure sea salt, no enrichment (11082) (0, 0, 0, 0, 0, 0, 80.5)
Sodium bicarbonate - (not used in estimation)

Estimation

Base estimation

The forced order NNLS estimation gives a deviance of 34.9.

The large deviation seems to be due to a difference between the Ciqual oats and the Product oats. The product oats has less saturated fats and less proteins.

Graphs