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Recipe/Example/Cuite au four nature

From Open Food Facts wiki

Product

barcode: 3168930002987

OFF: https://world.openfoodfacts.org/product/3168930002987/cuites-au-four-nature-lay-s

Ingredients: potato flakes, starch, sunflower oil, sugar, emulsifier (sunflower lecithin), dextrose, salt, acidity regulator (citric acid), turmeric extract


Nutrients: (13, 1.4, 73, 5.3, 6.2, 5.9, 0.84)

Ciqual

Potato flakes, dehydrated plain (4022) (0.46, 0.15, 76.1, 2.35, 10.3, 8.04, 0.55)
Potato Starch (4090, source) (0.2, 0.039, 86.3, 3.5, 0.55, 0, 0.094)
Sunflower oil (17440) (100, 11.1, 0, 0, 0, 0, 0.025)
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0, 0.0054)
Sunflower lecithin (source) (50, 10, 10, 0, 0, 0, 0)
Dextrose (source) (0, 0, 80, 80, 0, 0, 0)
Salt, white (11017) (0, 0, 0, 0, 0, 0, 97.8)
Citric acid - has no nutrients
Turmeric extract (source) (3, 2, 44, 3, 23, 10, 0) (adapted carbs to not include fiber)

Analysis

Base analysis

The deviance is small (0.86). An excellent estimation.

Secondary analysis

none necessary

Results