Recipe/Example/Chaat Masala
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Product
OFF: chat-masala
Ingredients: 50% (Mango Flakes, Cumin, Pomegranate Seeds, Green Chilli Powder, Ajowan, Mint Leaves, Black Pepper, Dry Ginger powder, Compounded Asafoetida, Nutmeg), Acidity Regulator (INS 330) and Salt 46.5%
INS 330 should be the last ingredient.
Nutritional Values: (6.2, 0.6, 40.2, 2.7, 4.4, 37.2) (no fiber listed)
Ciqual
Mango Flakes (1.18, 0.29, 76.2, 66.3, 2.45, 0.4) (2.4) (from USDA)
Cumin (11042) (22.3, 1.54, 33.7, 2.25, 17.8, 0.42) (10.5)
Pomegranate Seeds (1.2, 0.1, 14.7, 13.7, 1.6, 0) (3.8)
Green Chilli Powder (14.3, 2.5, 14.9, 7.2, 13.5, 7.2) (34.8) (from USDA)
Ajowan (21.1, 0, 24.5, 0, 15.9, 0.07) (20.6)
Mint Leaves (11029) (6.03, 1.58, 22.2, 0, 19.9, 0.86) (29.8)
Black Pepper (11015) (7.5, 2.9, 39.5, 0.64 13.3, 0.036) (25.7)
Dry Ginger powder (4.24, 2.6, 58.3, 3.39, 8.98, 0.068) (14.1)
Compounded Asafoetida (3.2, 1.9, 44.5, 3.2, 9.6, 0) (22.7)
Nutmeg (11048) (36.3, 25.9, 28.5, 2.99, 5.3, 0.04) (20.8)
Acidity Regulator (INS 330) (2028) (0, 0, 0, 0, 50, 0) (50)
Salt (11058) (0, 0, 0, 0, 0, 97.8)
Indian Food Composition Tables
Mango Flakes (1.18, 0.29, 76.2, 66.3, 2.45, 0.4) (2.4) (from USDA, ICFT has only fresh)
Cumin (G025) (16.64, 1.54, 22.62, 2.25, 30.35, 0.42) (10.5)
Pomegranate Seeds (1.2, 0.1, 14.7, 13.7, 1.6, 0) (3.8)
Green Chilli Powder (14.3, 2.5, 14.9, 7.2, 13.5, 7.2) (34.8) (from USDA)
Ajowan (21.1, 0, 24.5, 0, 15.9, 0.07) (20.6)
Mint Leaves (11029) (6.03, 1.58, 22.2, 0, 19.9, 0.86) (29.8)
Black Pepper (11015) (7.5, 2.9, 39.5, 0.64 13.3, 0.036) (25.7)
Dry Ginger powder (4.24, 2.6, 58.3, 3.39, 8.98, 0.068) (14.1)
Compounded Asafoetida (3.2, 1.9, 44.5, 3.2, 9.6, 0) (22.7)
Nutmeg) (11048) (36.3, 25.9, 28.5, 2.99, 5.3, 0.04) (20.8)
Acidity Regulator (INS 330) (2028) (0, 0, 0, 0, 50, 0) (50) seems strange, to much fiber
Salt (11058) (0, 0, 0, 0, 0, 97.8)
Analysis
Normal rank
The rank of the ordered matrix is 6.
Positive dependencies
There are no positive dependencies between the ordered matrix, which would allow the rank to be reduced.
It has no linearly dependent ingredients (detect.lindep(Z))
Nonnegative rank
The nonnegative matrix factorisation suggests a NNR of 6.
Result
Bound ingredients: Palm oil, Chickpeas
Hazelnuts: predicted 17.5%, product: 20%