Recipe/Example/Chaat Masala

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Product

OFF: chat-masala

Ingredients: 50% (Mango Flakes, Cumin, Pomegranate Seeds, Green Chilli Powder, Ajowan, Mint Leaves, Black Pepper, Dry Ginger powder, Compounded Asafoetida, Nutmeg), Acidity Regulator (INS 330) and Salt 46.5%

INS 330 should be the last ingredient.

Nutritional Values: (6.2, 0.6, 40.2, 2.7, 4.4, 37.2) (no fiber listed)

Ciqual

Mango Flakes (1.18, 0.29, 76.2, 66.3, 2.45, 0.4) (2.4) (from USDA)
Cumin (11042) (22.3, 1.54, 33.7, 2.25, 17.8, 0.42) (10.5)
Pomegranate Seeds (1.2, 0.1, 14.7, 13.7, 1.6, 0) (3.8)
Green Chilli Powder (14.3, 2.5, 14.9, 7.2, 13.5, 7.2) (34.8) (from USDA)
Ajowan (21.1, 0, 24.5, 0, 15.9, 0.07) (20.6)
Mint Leaves (11029) (6.03, 1.58, 22.2, 0, 19.9, 0.86) (29.8)
Black Pepper (11015) (7.5, 2.9, 39.5, 0.64 13.3, 0.036) (25.7)
Dry Ginger powder (4.24, 2.6, 58.3, 3.39, 8.98, 0.068) (14.1)
Compounded Asafoetida (3.2, 1.9, 44.5, 3.2, 9.6, 0) (22.7)
Nutmeg (11048) (36.3, 25.9, 28.5, 2.99, 5.3, 0.04) (20.8)
Acidity Regulator (INS 330) (2028) (0, 0, 0, 0, 50, 0) (50)
Salt (11058) (0, 0, 0, 0, 0, 97.8)

Indian Food Composition Tables

Mango Flakes (1.18, 0.29, 76.2, 66.3, 2.45, 0.4) (2.4) (from USDA, ICFT has only fresh)
Cumin (G025) (16.64, 1.54, 22.62, 2.25, 30.35, 0.42) (10.5)
Pomegranate Seeds (1.2, 0.1, 14.7, 13.7, 1.6, 0) (3.8)
Green Chilli Powder (14.3, 2.5, 14.9, 7.2, 13.5, 7.2) (34.8) (from USDA)
Ajowan (21.1, 0, 24.5, 0, 15.9, 0.07) (20.6)
Mint Leaves (11029) (6.03, 1.58, 22.2, 0, 19.9, 0.86) (29.8)
Black Pepper (11015) (7.5, 2.9, 39.5, 0.64 13.3, 0.036) (25.7)
Dry Ginger powder (4.24, 2.6, 58.3, 3.39, 8.98, 0.068) (14.1)
Compounded Asafoetida (3.2, 1.9, 44.5, 3.2, 9.6, 0) (22.7)
Nutmeg) (11048) (36.3, 25.9, 28.5, 2.99, 5.3, 0.04) (20.8)
Acidity Regulator (INS 330) (2028) (0, 0, 0, 0, 50, 0) (50) seems strange, to much fiber
Salt (11058) (0, 0, 0, 0, 0, 97.8)

Analysis

Normal rank

The rank of the ordered matrix is 6.

Positive dependencies

There are no positive dependencies between the ordered matrix, which would allow the rank to be reduced.

It has no linearly dependent ingredients (detect.lindep(Z))

Nonnegative rank

The nonnegative matrix factorisation suggests a NNR of 6.

Result

Bound ingredients: Palm oil, Chickpeas

Hazelnuts: predicted 17.5%, product: 20%

Vegan Nutella Recipe Fit
Vegan Nutella Nutritional Profile Fit + Product