Recipe/Example/Carottes rapees
Appearance
Product
OFF: https://world.openfoodfacts.org/product/20023751/carottes-rapees-a-la-ciboulette-saladinettes
Ingredients: Carottes 80%, eau, huile de colza, ciboulette déshydratée, épices, jus de citron à base de concentré, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), extrait de citron, sel, amidon transformé, épaississant: gomme xanthane, conservateur: sorbate de potassium.
Nutrients: (5.2, 0.4, 5.6, 5, 2.8, 1.1, 0.88)
Ciqual
Carrot, raw (20009) (0, 0, 7.59, 6, 2.7, 0.63, 0.11)
Rapeseed oil (17130) (100, 7.26, 0, 0, 0, 0, 0)
Chive or spring onion, fresh (11003) (0.52, 0.15, 2.1, 1.75, 3.19, 2.57, 0.028)
Lemon juice, pure juice (2028) (0.29, 0.038, 6.1, 2.4, 0.4, 0.4, 0.053)
Vinegar (11018) (0.1, 0, 0.62, 0.04, 0, 0.04, 0.033)
Mustard (11013) (11.2, 0.76, 4.33, 1.66, 0, 6.92, 6.3) Lemon extract (0.29, 0.038, 6.1, 2.4, 0.4, 0.4, 0.053)
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0, 0, 0, 0, 0, 0, 97.8)
Maize/corn starch (P-9510) (0.25, 0.009, 89.2, 0, 0.8, 0.43, 0.019)
Analysis
The deviance is large (0.774). It seems that the Ciqual carrots do not match the product carrots.
Estimator
https://recipe-estimator.openfoodfacts.org/static/#20023751
Results
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Recipe
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NNLS Blame
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SciPy Blame
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Glop Blame
- It seems that the carrots used have more sugar and fiber (but less carbs) than the Ciqual carrots. The other ingredients cannot cover this discrepancy.