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Recipe/Example/Carottes rapees

From Open Food Facts wiki

Product

OFF: https://world.openfoodfacts.org/product/20023751/carottes-rapees-a-la-ciboulette-saladinettes

Ingredients: Carottes 80%, eau, huile de colza, ciboulette déshydratée, épices, jus de citron à base de concentré, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), extrait de citron, sel, amidon transformé, épaississant: gomme xanthane, conservateur: sorbate de potassium.

Nutrients: (5.2, 0.4, 5.6, 5, 2.8, 1.1, 0.88)

Ciqual

Carrot, raw (20009) (0, 0, 7.59, 6, 2.7, 0.63, 0.11)
Rapeseed oil (17130) (100, 7.26, 0, 0, 0, 0, 0)
Chive or spring onion, fresh (11003) (0.52, 0.15, 2.1, 1.75, 3.19, 2.57, 0.028)
Lemon juice, pure juice (2028) (0.29, 0.038, 6.1, 2.4, 0.4, 0.4, 0.053)
Vinegar (11018) (0.1, 0, 0.62, 0.04, 0, 0.04, 0.033)
Mustard (11013) (11.2, 0.76, 4.33, 1.66, 0, 6.92, 6.3)

Lemon extract (0.29, 0.038, 6.1, 2.4, 0.4, 0.4, 0.053)
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0, 0, 0, 0, 0, 0, 97.8)
Maize/corn starch (P-9510) (0.25, 0.009, 89.2, 0, 0.8, 0.43, 0.019)

Analysis

The deviance is large (0.774). It seems that the Ciqual carrots do not match the product carrots.

Estimator

https://recipe-estimator.openfoodfacts.org/static/#20023751

Results

  • It seems that the carrots used have more sugar and fiber (but less carbs) than the Ciqual carrots. The other ingredients cannot cover this discrepancy.