Local Communities/DutchTeam/Country Support
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Food categories
Labels
Industry labels
Public & Independent labels
The Netherlands know various labels, which can be classified into different varieties:
Locally Sourced Labels
Labels that certify the production location of products.
Dutch Nutrition Labels
Labels that certify the nutritional value of products.
Dutch Production Process Labels
Labels that certify the production process of food products.
Dutch Fair Labour Labels
Labels that certify that workmen producing products and/or ingredients have been fairly treated.
Dutch Ingredient Labels
Religious labels
Not sure whether the distinction on religion is relevant.
Laws
Traffic light systems and others
Food Scandals
Consumer Organisations
National food companies
Independant brands
Distributor brands
Supermarket chains
Geographic food origins databases
Local databases of interest
Open Food Facts like websites and apps
Translations
Communities we can reach out to
- Facebook groups (local food, slow food, non-GMOs, organic…)
- Meetups
- Industry events
- Add your national coeliac/gluten non profit association
- Add your national Vegan non profit association
- Add your national Vegetarian non profit association
- Add your national Lactose patients non profit association
Local App Stores
Open Prices - Access to Information requests (GDPR requests)
As part of Project:Open-Prices, we need price points for products, loads of them.
If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#Netherlands
Open Products Facts
Past and present Dutch issues on GitHub
Data Completion statistics
- You can see Data Completion statistics for the Netherlands at: https://wiki.openfoodfacts.org/Dashboard/Netherlands
- You can see the evolution of the number of products at: https://nl.openfoodfacts.org/product-count
Follow Open Food Facts on social media
- Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
- Follow Open Food Facts social media accounts for Dutch: Public_Relations/Social_Media_accounts#Dutch
Get in touch
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