Category/Foies gras

/!\ This page is not complete. Graphs will be added once the category will have been cleaned.

The category [gras] describe a specialty food made of the liver of goose or duck. Is is generally obtained by force feeding the bird, altough it is not strictly required. This specialty is consumed mostly in France during the Christmas period.

On the 10/12/2024, the category contains 3,577 products in Open Food Facts amongst which 3,384 are sold in France. The duck foies gras represent 3,384 products and the goose foies gras 132 products.

The preservative E250 is present in at least 962 products of the category.